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Fat-Free Banana Loaf

Ingredients

Wet:
3 egg whites
3 ripe bananas, mashed
1/2 cup applesauce
3/4 cup Splenda or Xylitol (available at health shops, dischem or wellness warehouse)

Dry:
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup almonds, chopped or slivered (optional)

Instructions:

Preheat the oven to 325 degrees Fahrenheit. In a medium bowl, beat the egg whites, and add the remaining wet ingredients – mix thoroughly. In another bowl, mix the dry ingredients. Then lightly blend all of the ingredients together, and pour the mixture into a loaf pan. Bake for 50 minutes, or until a toothpick comes out dry. Let the loaf stand in the pan for 10 minutes, then slice and serve.



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