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Warm Spinach Salad with Tuna

Enjoy this easy-to-prepare warm version of spinach salad in a matter of minutes. The tuna not only adds extra flavour but protein and Omega-3 fatty acids.

Prep and Cook Time: 0

Ingredients:

  • 6 cups baby spinach
  • 180g canned light tuna
  • 1 TBS extra virgin olive oil
  • 1 tsp fresh lemon juice
  • 1 medium clove garlic
  • Sea salt and pepper to taste

Directions:

  1. Combine the olive oil, lemon juice, garlic, and salt and pepper to taste in a small sauce pan and heat until warm.
  2. Drizzle over spinach leaves and top with tuna.

Serves 1

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