Warm Spinach Salad with Tuna
Enjoy this easy-to-prepare warm version of spinach salad in a matter of minutes. The tuna not only adds extra flavour but protein and Omega-3 fatty acids.
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Prep and Cook Time: 0
Ingredients:
- 6 cups baby spinach
- 180g canned light tuna
- 1 TBS extra virgin olive oil
- 1 tsp fresh lemon juice
- 1 medium clove garlic
- Sea salt and pepper to taste
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Directions:
- Combine the olive oil, lemon juice, garlic, and salt and pepper to taste in a small sauce pan and heat until warm.
- Drizzle over spinach leaves and top with tuna.
Serves 1
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